Description
In this session, the presenter will utilize his experience as a professor of food science as well as a quality consultant, auditor, and food safety practitioner to present the steps that industry and academia can take to partner in building the future of the food safety workforce. Attendees will learn how they can get involved in this activity on an ongoing basis.
Presenter
Professor of Food Science at North Carolina State University
Sponsors
Thanks to our Platinum sponsor, SGS
Thanks to our Gold sponsors: Aston Technical Consulting Service and ERM CVS.
Thanks to our Silver sponsors: Mireaux Management Solutions and Punyam Academy
 |
 |
