Showing all 7 results
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The Auditor and Audit Approach—Challenges, Opportunities, and Solutions
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How Can You Guarantee a Successful Food Audit for a Win-Win Result?
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FSMA Foreign Supplier Verification Programs (A Global Perspective)
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Food Safety Management Programs: A Three-Legged Stool
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Food Safety HACCP Prerequisite Programs
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Food Safety and Electronic Record Keeping—Moving Beyond Paper Logs and Excel
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Food Defense—Is Your Brand a Target for Terrorism?
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