Description
The nation’s food, agricultural, and chemical industries are diverse and complex. The supply chain includes distributed networks, varied organizational structures and operating models (including multinational ownership), interdependent functions and systems in both the physical space and cyberspace, and governance constructs that involve multi-level authorities, responsibilities, and regulations. Business owners, senior management and operators are uniquely positioned to manage risks to their individual operations and assets, and to determine effective strategies to make them more secure and resilient.
Food, agricultural, and chemical businesses must be secure and able to withstand and rapidly recover from all hazards. Achieving this will require managing a complex mix of threats, risks, and vulnerabilities. This presentation will discuss compliance with the intentional adulteration rules (FSMA), while at the same time, the realities of the continuing and evolving threats of terrorism.
This presentation is a must for businesses to enhance their resilience and learn how everyone working in the food and agricultural industry can be the best offense in food defense.
