The Hazard Analysis & Critical Control Points (HACCP) Practitioner Certification program assists organizations in selecting Practitioners with specialized technical knowledge within the Food Safety Industry Sector.
The Food Safety Auditor Certification program provides recognition for auditors of HACCP-based food safety management systems in appropriate industry sectors and processes.
The National Food Safety Auditor (NFSA) Certification program provides national (Australian) recognition for food safety professionals on behalf of the Australian State Regulators.
The Safe Quality Food Institute (SQFI) certification program is a third-party audited food safety and quality program implemented by suppliers. This program describes the qualifications and registration requirements for professionals auditing SQFI code edition 8.
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