Moisture Infused Pork Auditor Certification
The Moisture Infused Pork Auditor Certification program has been developed as an Industry Scope under the Competency-based Food Safety Auditor Certification program, to provide confidence to Australian Pork Ltd. (APL) and its customers that all auditors undertaking APL Quality Assurance Program (QAP) audits referencing the Moisture Infused Pork (‘MI Pork’) Certification Standards have the appropriate competencies to ensure that all requirements are being met.
The MI Pork Certification Standards have been developed for Processors, Wholesalers, Retailers and Food Service providers who enter into a license agreement with Australian Pork Limited (‘APL’), or a sublicense agreement with a licensee, to use the MI Pork Certification Trademark in relation to Moisture Infused Pork (‘MI Pork’).
The Standards comprise APL’s specific requirements for Quality Assurance Programs for Processing, Wholesaling, Retailing and Food Service, including delivery, advertising, packaging and promotion of MI Pork. The benefits being:
- Achieve conformity with ISO/IEC 17024:2012, the international standard for personnel certification.
This table provides a summary of certification requirements:
|SCOPE REQUIREMENTS||PRE-REQUISITE CERTIFICATION||EXAMINATION||SKILL COMPETENCY||WORK EXPERIENCE/AUDIT EXPERIENCE|
|Competency-based Food Safety Auditor||CBFSA Auditor Grade or higher||Exemplar Global-MIP (completed online through Exemplar Global)||CBFSA Skill Examination||2 years specific meat value adding industry experience or 4 audits involved with value adding of meats.|