Hazard Analysis & Critical Control Points (HACCP) Practitioner

Qualification Based Certification Exemplar Global RABQSA iNARTEThe Hazard Analysis & Critical Control Points (HACCP) Practitioner Certification program assists organizations in selecting Practitioners with specialized technical knowledge within the Food Safety Industry Sector. The benefits being:

  • National recognition and consistency improving Industry confidence
  • Providing Industry with qualified Practitioners

This table provides a summary of certification requirements:

Grade Knowledge Competencies
(Clause 3.2)
HACCP Plan Experience
(Clause 3.4)
Qualifications
[education, training, work experience]
(Clause 3.1, 3.3)
Associate HACCP Practitioner Exemplar Global-HP N/A Secondary Education as well as a nationally recognised qualification such as degree, diploma in Food Safety or related disciplines plus 2 years food sector work experience
HACCP Practitioner Exemplar Global-HP 10 HACCP plans developed Secondary Education as well as a nationally recognised qualification such as degree, diploma in Food Safety or related disciplines plus 2 years food sector work experience
Principal HACCP Practitioner Exemplar Global-HP 10 HACCP plans developed with 2 of them as a solo auditor or team leader Secondary Education as well as a nationally recognised qualification such as degree, diploma in Food Safety or related disciplines plus 2 years food sector work experience
Lead HACCP Practitioner Exemplar Global-HP,
Exemplar Global-TL
10 HACCP plans developed with 3 of them as a Team Leader Secondary Education as well as a nationally recognised qualification such as degree, diploma in Food Safety or related disciplines plus 2 years food sector work experience
Business Improvement HACCP Practitioner Exemplar Global-HP,
Exemplar Global-TL,
Exemplar Global-OI
10 HACCP plans developed with 3 of them
incorporating the use of business improvement tools or related methodologies
Secondary Education as well as a nationally recognised qualification such as degree, diploma in Food Safety or related disciplines plus 2 years food sector work experience