Hazard Analysis & Critical Control Points (HACCP) Practitioner

Qualification Based Certification Exemplar Global RABQSA iNARTEThe Hazard Analysis & Critical Control Points (HACCP) Practitioner Certification program assists organizations in selecting Practitioners with specialized technical knowledge within the Food Safety Industry Sector. The benefits being:

  • National recognition and consistency improving Industry confidence
  • Providing Industry with qualified Practitioners

This table provides a summary of certification requirements:

Grade Knowledge Competencies
(Clause 3.2)
HACCP Plan Experience
(Clause 3.4)
Qualifications
[education, training, work experience]
(Clause 3.1, 3.3)
Personal Attributes
(Clause 3.5)
Associate HACCP Practitioner Exemplar Global-HP N/A Tertiary qualifications plus 2 years food sector work experience Employer
HACCP Practitioner Exemplar Global-HP 10 HACCP plans developed Tertiary qualifications plus 2 years food sector work experience Client, employer
Principal HACCP Practitioner Exemplar Global-HP,
Exemplar Global-TL
10 HACCP plans developed Tertiary qualifications plus 2 years food sector work experience Client, employer
Lead HACCP Practitioner Exemplar Global-HP,
Exemplar Global-TL
10 HACCP plans developed Tertiary qualifications plus 2 years food sector work experience Client, employer, witnessing practitioner
Business Improvement HACCP Practitioner Exemplar Global-HP,
Exemplar Global-TL,
Exemplar Global-BI
10 HACCP plans developed Tertiary qualifications plus 2 years food sector work experience Client, employer, witnessing practitioner